SARTS DINNER 2007

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MENU

APPETIZER & SALAD
Achar with Peanuts
Mixed Green Salad
Egg Plant with Dried Shrimp
Okra with Belacan
Mixed Pepper Salad with Herbs

SOUP
Seafood Tom Yam Kung

HOT ITEMS
Pan-fried Salmon with Leek in White Wine Sauce
 Baked Sesame Chicken in Hoi Sin Sauce
Fried Tofu with Mushrooms
Thai Green Curry Beef
Fried Seafood Noodles
Prawns in Spicy Pineapple Gravy
Steamed White Rice

DESSERTS
Hot Green Bean Sago
Mango Pudding
Fresh Fruit Platter

 

 

 

 

Pete 9V1PC, giving the welcoming address

 

Left of Photo: Our guest from the iDA, Mr Ng Boon Sim, Deputy Director (Licensing & Operations) 

 

 

Jan 9V1LJ Peter 9V1PG Irwin 9V1AP, KD3TB

 

Tuck VK3CCA Peter Loo 9V1KH Mark HA5MRO

 

Paul 9V1PH Martin 9V1MS, DB4MS John Davies 9V1VV

 

David 9V1RH Selva 9V1UV John Wilkinson 9V1JW 

 

Photos by Ian 9V1WD